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Madison Area Gluten Intolerance Chapter

Corn Pudding

Preheat oven to 325.

2 cans of creamed corn
3 eggs beaten, or egg substitute
1 large onion, chopped and sautéed
1 cup celery chopped (optional)
1/2 cup sour cream (optional)
Salt and pepper to taste

Mix all ingredients in large bowl, transfer to well buttered 1 1/2 quart casserole dish. Bake 45-60 minutes until top is golden and center is set.