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Madison Area Gluten Intolerance Chapter

Broccoli Corn Casserole

1 can creamed corn
1/2 cup chopped broccoli
1/2 cup cubed cheddar cheese
2 eggs
2 tablespoons gluten free flour
2 tablespoons sugar

Mix altogether into an 8-inch x 8-inch pan. Bake at 350° F for one hour.