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Madison Area Gluten Intolerance Chapter

Haystacks

1 cup chocolate chips
1 cup gluten free butterscotch chips (Hershey’s)
1 cup cashews
1 cup Terra veggie sticks (or shoe string potatoes)

Cover a large baking pan with wax paper. Place both kinds of chips in a medium glass bowl; microwave 45 seconds on HIGH. Stir and microwave an additional 45 seconds or until almost melted. Take care not to burn. Stir until smooth. Add cashews and veggie sticks; stir quickly to coat well. Drop by spoonfuls onto prepared baking sheet. Try to keep small. Chill 1 hour or until firm. Store in airtight container in cool place.