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Madison Area Gluten Intolerance Chapter

No Flour Cookies #2

2 egg whites
1/2 cup sugar
1 teaspoon vanilla
1 cup nuts
6 ounces chocolate chips

Beat egg whites until stiff. Beat in sugar. Beat in vanilla. Stir in nuts and chips by hand. Line cookie sheet with brown paper. Heat oven to 400 degrees. When cookies have been dropped onto the brown paper by tablespoonfuls, put them in the oven and immediately turn oven off. Keep in oven all night and do not open door until morning.