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Madison Area Gluten Intolerance Chapter

Chocolate Chip Bars #1

Preheat oven to 350 degrees. Lightly oil (or line with oiled foil or parchment) a 9-inch x 13-inch baking pan.

In a mixing bowl, beat together:
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract

Add in and beat:
1 cup firmly packed light brown sugar

Add in and beat:
2 cups Pamela’s Baking and Pancake Mix

Stir in:
3/4 to 1 cup sweetened flaked coconut
1 1/2 cup semi-sweet chocolate chips, plus more for the top

Spread the dough evenly in the baking pan. Add extra chips to the top and lightly press into the batter. Bake on a center rack until the bars are set and golden brown, about 21 to 25 minutes, depending upon your oven and altitude. Do not over-bake, you want them a bit chewy. Allow the bars to cool on a wire rack before cutting.