Skip to Content
Madison Area Gluten Intolerance Chapter

Toffee

1 cup sugar
2 sticks salted butter, softened
3 tablespoons water
1 teaspoon vanilla extract
4 plain Hershey bars
Chopped nuts (optional)

Combine first four ingredients in non-stick medium saucepan. Cook on medium/high heat on stovetop until brown (caramel colored), approximately 10 to 20 minutes. Pour into glass dish (11 by 7 inches). Place Hershey bars on top. Wait 30 to 60 seconds and spread melted chocolate over surface of toffee. Top with chopped nuts if desired. Allow approximately 24 hours for toffee and chocolate to set. Break out pieces of toffee with butter knife.