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Madison Area Gluten Intolerance Chapter

Peanut Butter Cookies I

1 slightly beaten egg or egg replacer equivalent to 1 egg
1 cup granulated sugar OR 1/2 cup brown sugar + 1/2 cup granulated sugar
1 cup peanut butter
1/2 teaspoon vanilla
1/3 cup rice flour
1 tablespoon water

Blend egg and sugars; add peanut butter and vanilla. Add rice flour (dough will be stiff). Mix in the water (add more if necessary, but one teaspoon at a time). Roll into 1-inch ball and place on an ungreased cookie sheet. Using a fork, press each one with a criss-cross. Bake in 350 degree oven for about 10 to 12 minutes. Let cool before removing from cookie sheet. Makes 2 to 2 1/2 dozen.