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Madison Area Gluten Intolerance Chapter

Toasted Pecan Cranberry Bark

1 cup pecan halves
20 ounces white chocolate chips
3/4 cup dried cranberries
1/4 teaspoon ground nutmeg

Preheat oven to 325 degrees. Line cookie sheet with parchment paper. Place pecans on paper. Bake 10 minutes. Cool. Melt chips according to directions on pkg in microwave safe bowl. Remove, add rest of ingredients. Spread on parchment paper on cookie sheet. Cool. Break into pieces.