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Madison Area Gluten Intolerance Chapter

Cookie Layer Bars

1 container Pillsbury GF chocolate chip cookie dough
1 can sweetened condensed milk
1 12-oz package white chips or less
1 cup coconut
1 cup pecans or walnuts

  1. Preheat oven to 350°.
  2. Let dough sit a few minutes. Spoon dough into greased 9 x 13-inch glass pan. Press dough into pan evenly.
  3. Bake 15 minutes at 350°.
  4. Drizzle milk, sprinkle chips, nuts and coconut over baked crust.
  5. Bake 25 minutes.