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Madison Area Gluten Intolerance Chapter

Peanut Butter Cookies II

1/2 cup (1 stick) butter
1 cup peanut butter
1/2 cup dark brown sugar
1/2 cup honey
2 cups gluten free flour mix
1 tablespoon vanilla
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda

Cream butter and peanut butter. Add brown sugar and honey. Mix in remaining ingredients. Chill thoroughly. Roll into walnut sized pieces. Place on lightly greased cookie sheet. Press down with fork or glass. Bake 10 minutes at 350°. Let cookies cool on sheet. Yield: about 5 dozen.