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Madison Area Gluten Intolerance Chapter

Quick and Easy Fudgey Brownies

4 1-oz bars unsweetened baking chocolate
1 1/2 teaspoons vanilla
3/4 cups (1 1/2 sticks) margarine
2 cups sugar
3 eggs
1 cup gluten free flour mix
1 cup chopped nuts

Melt chocolate and margarine. Add all other ingredients. Bake at 350° for 30 to 40 minutes in a greased 9 x 13 pan.