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Madison Area Gluten Intolerance Chapter

Chocolate Mounds

4 1-oz. squares of unsweetened chocolate
1 can sweetened condensed milk (about 1 1/2 cups)
3 cups shredded coconut

In saucepan, carefully melt chocolate. Add milk and stir till slightly thickened. Add coconut; blend. Drop by teaspoonfuls on greased baking sheet. Bake at 350° for 12 to 15 minutes. Remove from pan immediately. Makes 48. Tastes like candy!