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Madison Area Gluten Intolerance Chapter

Christmas Wreaths

1/2 cup butter
10 oz. marshmallows
1/2 teaspoon vanilla
1 teaspoon green food coloring
6 cups corn flakes
Cinnamon drops

Melt butter in saucepan over low heat. Add marshmallows; stir until smooth. Remove from heat; add vanilla and food coloring. Pour mixture over cereal and stir until blended. Keeping mixture warm as you work, drop by teaspoonfuls on buttered waxed paper and shape into wreaths (may need to butter your fingers). Decorate, using cinnamon drops for berries. Yield: 16 - 2" wreaths, 25 smaller wreaths, or 1 large wreath.