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Madison Area Gluten Intolerance Chapter

Oatmeal Cranberry Cookies

2 eggs
1 1/2 cups rice flour
1 teaspoon baking soda
1 teaspoon salt
1 cup gluten-free oatmeal
1/2 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1/2 cup dried cranberries

Cream the margarine and sugars. Add eggs. Add flour, soda and salt. Add vanilla, oatmeal, and cranberries. Mix well. Bake on greased sheet at 375° F for 10 to 12 minutes.