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Madison Area Gluten Intolerance Chapter

Chocolate Cloud Cookies

1 package Betty Crocker Chocolate Cake mix
2 tablespoons chocolate instant pudding
8 tablespoons oleo, melted
1 large egg
powdered sugar

Melt butter in a large plastic bowl. Add other ingredients (except powdered sugar) and beat on low until ingredients nearly come together in a ball (about 45 seconds).

Put powdered sugar in a shallow bowl. Form cookie dough into 1-inch balls and roll in powdered sugar.

Bake at 350° F for 10-12 minutes.