Lemon Cake Tart Frittata

4 eggs
1/2 cup ground almonds
1/2 cup sliced almonds, plus more for garnish
1/2 cup sugar
1/2 cup cream
1 lemon, zest and juice
2 tablespoons butter

• Heat oven to 400 F.
• Combine all in a bowl except butter
• Melt butter in oven proof pan over low heat. Add almond mixture and tilt pan to cover. Cook on stove top until edges are set.
• Put in oven 10 to 15 minutes to finish cooking
• Put under broiler if you want a golden top.
• Sprinkle powdered sugar and sliced almonds on top.