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Madison Area Gluten Intolerance Chapter

Billy Sundae Pudding

Soak 1 cup pearl tapioca in 5 cups water overnight.


3 cups brown sugar
1 cup chopped dates
1 cup nuts (pecans are preferable)

Bake 1 1/2 hours at 350° F, or until tapioca is clear and pudding quite thick. Serve with a dollop of whipped cream or non-dairy topping.