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Madison Area Gluten Intolerance Chapter

Raw Broccoli-Cauliflower Salad

Salad:

1 bunch broccoli - cut or broken up
1 small head cauliflower - cut or broken up
4 green onions - cut up
1 - 10 oz. pkg. frozen peas or 2 cups frozen peas

Dressing: (quantities for two sizes salad)

Medium Size Large Size
1/3 cup plus 1 tablespoon sour cream 3/4 cup sour cream (used Daisy Light)
1/4 teaspoon salt 3/4 teaspoon salt
pinch garlic salt 1/3 teaspoon garlic salt
1 teaspoon sugar 2 teaspoons sugar
3/4 cup Hellman's mayonnaise 1 1/2 cup Hellman's mayonnaise

1. Put peas in colander; run water over to break apart; don't soak or cook; drain.

2. In a medium sized bowl, thoroughly mix together all dressing ingredients.

3. In a large bowl, place broccoli, cauliflower, green onions, and peas.

4. Pour dressing over vegetables. Toss together till well mixed. Refrigerate for several hours or overnight to blend flavors.