Salad:
1 bunch broccoli - cut or broken upDressing: (quantities for two sizes salad)
| Medium Size | Large Size |
|---|---|
| 1/3 cup plus 1 tablespoon sour cream | 3/4 cup sour cream (used Daisy Light) |
| 1/4 teaspoon salt | 3/4 teaspoon salt |
| pinch garlic salt | 1/3 teaspoon garlic salt |
| 1 teaspoon sugar | 2 teaspoons sugar |
| 3/4 cup Hellman's mayonnaise | 1 1/2 cup Hellman's mayonnaise |
1. Put peas in colander; run water over to break apart; don't soak or cook; drain.
2. In a medium sized bowl, thoroughly mix together all dressing ingredients.
3. In a large bowl, place broccoli, cauliflower, green onions, and peas.
4. Pour dressing over vegetables. Toss together till well mixed. Refrigerate for several hours or overnight to blend flavors.