Quinoa Crunch Summer Salad

2 cups rinsed Ancient Harvest Quinoa
1 large chopped tomato
1 large chopped cucumber
2 tablespoon lemon juice
Salt & pepper to taste

Microwave 2 cups quinoa with 3 cups water for 9 minutes and let stand for 2 minutes. Cool. Mix chopped vegetables and other ingredients when quinoa is cool. Chill for 1 hour. Serve cold.