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Madison Area Gluten Intolerance Chapter

Shopping Resources

Madison

Area-wide Cub Foods and Copps grocery stores (small GF sections).

Dine In Personal Chef Service: Cooking for you in your home (Janesville, Madison, and Rockford, IL). Linda Simon is a registered dietitian with 8 years experience as a certified personal chef, meeting the unique needs of families, singles, and seniors. She’s developed an array of great gluten free dishes, from breakfast to dinner, and desserts to snacks. Email Linda Simon.

Gluten Free Kitchen Therapy: Gluten Free Cooking Instruction - Overcome Your Kitchen Issues (Janesville, Madison, and Rockford, IL). Linda Simon is a registered dietitian and certified personal chef with over 17 years experience in special dietary needs. Email Linda Simon.

Grace Cheesecakes: Gluten and dairy free options available by special order. Phone (608) 516-9888 or Email Grace Cheesecakes.

Hy-Vee Grocery, 3801 East Washington Avenue, 608-244-4696. Good selection of gluten free items, on-site dietician gives periodic store tours (see the Calendar of Events on their web page).

MyMenu Stores: Frozen ingredients and prepared foods; gluten free listing available on request at the stores. Three locations:

Peapod, shop on the web and have your groceries delivered. Many gluten-free and dairy-free items.

Sentry Foods, area-wide, small gluten free section.

Silly Yak Bakery, 7866 Mineral Point Road, Madison, WI, 53717, phone (608) 833-5965.

Trader Joe's, 1810 Monroe Street, Madison, WI, phone (608) 257-1916. GF Product List.

U-Bake, 6632 Odana Road, Madison, phone (608) 833-3680.

Whole Foods Market, 3313 University Ave., Madison, phone (608) 233-9566. Special Diet Lists.

Wildtree, Michele Nicholson, Representative: Founded on the premise that food should be natural, nutritious, delicious and easy to prepare - all at the same time. Each product is free of additives, preservatives, MSG, fillers and anti-caking agents. Many are gluten-free and all are quick and easy to use mealtime solutions.

Willy Street Co-op, 1221 Williamson Street, Madison, phone (608) 237-1234. No special section -- gluten free products are found throughout the store grouped with similar foods, i.e., rice crackers are found with regular crackers, gluten free cookies with regular cookies.

Woodman's East, Milwaukee Street at Highway 51. Gluten free section located near the meat/vegetable area; more gluten free foods located in the organic/special diet section.

Woodman's West, Watts Road at Gammon Road. Gluten free products located with organic/special diet foods. Frozen gluten free breads are in the regular bakery section.

Yue Wah Oriental Foods, 2328 S. Park Street, Madison.

Antigo

Life Beyond Wheat Bakery. Call 715-623-7254 or email at lifebeyondwheat@yahoo.com.

Milwaukee Area

Good Harvest Market, just 2 blocks off Hwy I94 in Waukesha. Mailing address is 1850 Meadow Lane, Pewaukee, WI, 53072. Gluten free shopping guide is available at the customer service desk.

Molly's Gluten-Free Bakery, N47 W28270 Lynndale Road (Highway JK), Pewaukee, WI, phone (262) 369-1404.

Gluten-Free Trading Company, 3116 S. Chase Ave., Milwaukee, WI 53207, phone (414)747-8700 or 1-888-993-9933.

Mt. Horeb

Trillium Natural Foods Community Co-op, 517 Springdale Street, Mt. Horeb, WI, phone (608) 437-5288. Many gluten-free and dairy-free alternatives.

Portage

The Tangerine organic health food store, 201 Dewitt Street, Portage, WI 53901, phone (608)742-1043.

Stoughton

Yahara River Grocery Coop, 229 East Main Street, Stoughton, WI 53589, phone (608) 877-0947.

Verona

Miller & Sons Supermarket, 201 S. Main Street, Verona, WI, phone (608) 845-6478. Gluten free items shelved with similar gluten-containing items.

Magazines, E-Newsletters, Etc.

Celiac Disease: A Hidden Epidemic, by Peter H.R. Green, M.D., and Rory Jones, published in 2006. Dr. Green is Director of the Celiac Disease Center at Columbia University. This volume explains in clear and easy to understand language many issues surrounding Celiac Disease, including how it affects you, diagnosis, related conditions such as diabetes, depression, infertility and other autoimmune diseases, what you need to know and how to cope.

Celiac Disease Nutrition Guide, Second Edition, by Tricia Thompson, published July, 2006. Survival guide for following a GF diet, identifying GF food products and medications, list of resources, frequently asked questions.

Digestive Health SmartBrief is a free, advertising-supported newsletter delivered via email, produced by SmartBrief for the American College of Gastroenterology (ACG) and its member physicians to offer their patients.

EatDrinkMadison.com. Search for local events, restaurants and bars by location and by type. "Gluten Free" is one of the search options under Cuisine in the Eat section.

Gluten Free Living. Subscribe to Gluten Free Living magazine. Up-to-date information on ingredients, recipes, and other fun and useful info.

Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance book by Stephen Wangen, published March 2009. Written in easy to understand terms, explains the difference between Celiac Disease and gluten intolerance, covers different types of allergy testing.

The Intolerant Family Cookbook by MAGIC member Ellen Fitzsimmons and Molly Lepeska, published 2009. Features recipes for appetizers, salads, main courses, veggies, breads and desserts. There's something here for everyone. Order on-line.

Living Without, the magazine for people with allergies and food sensitivities. Find gluten free/casein free and other free-from recipes, recommendations for substitutions, news and info.

Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders and Complications, book by Cleo J. Libonati, John M. Libonati II, and David M. Capuzzi, published January 2007. Provides an overview of Celiac Disease with an emphasis on dietary management of the disease.

SpecialTEES. Shop for gluten free t-shirts. Ten percent of all gluten free sales benefits celiac disease awareness and research.