Bloom Bake Shop, 1851 Monroe Street, Madison, (608) 509-7669. Cupcakes, cookies, sweet treats, biscuit sandwiches; emphasis is on local and seasonal ingredients and a green environment.
Complete Nutrition, 517 S. Gammon Road, Madison, WI 53719, phone: 608-833-6060. Many gluten-free and dairy-free nutritional supplements.
Fresh Madison Market, 703 University Avenue, Madison (campus area), phone (608) 287-0000.
Hy-Vee Grocery, 3801 East Washington Avenue, 608-244-4696. Good selection of gluten free items, on-site dietician gives periodic store tours (see the Calendar of Events on their web page)
Hy-Vee Grocery, Westgate Mall, 675 S. Whitney Way, Madison, WI 53711, 608-277-6735.
Hy-Vee Grocery, 2920 Fitchrona Road, Fitchburg, WI 53719, 608-273-5120.Madison Chocolate Company, 729 Glenway Street, Madison, WI, on the corner of Glenway and Monroe Street, phone 608-286-1154. All candies from this shop are gluten free with several flavors to choose from and there are dairy-free and vegan options as well.
Metcalfe's Grocery, 726 North Midvale Boulevard in Hilldale Mall, Madison, phone (608) 238-7612. Gluten free section near deli and in frozen foods.
Metcalfe's Grocery, 7455 Mineral Point Road, Madison, phone (608) 663-6363. Gluten free section.
Paleo Mama Bakery, 409 S. Few Street, Madison, WI 53703, hours not yet definite. Look for her products in several local grocery stores, often in the freezer case. All are gluten free, some also are vegan.
Whole Foods Market, 3313 University Ave., Madison, phone (608) 233-9566.
Willy Street Co-op, 1221 Williamson Street, Madison, phone (608) 237-1234. No special section -- gluten free products are found throughout the store grouped with similar foods, i.e., rice crackers are found with regular crackers, gluten free cookies with regular cookies. They also produce their own non-gluten baked goods, but their kitchen is not dedicated to gluten free baking.
Willy Street Co-op, 6825 University Avenue, Middleton, WI 53562, phone (608) 284-7800. No special section -- gluten free products are found throughout the store grouped with similar foods, i.e., rice crackers are found with regular crackers, gluten free cookies with regular cookies. They also produce their own non-gluten baked goods, but their kitchen is not dedicated to gluten free baking.
Woodman's East, Milwaukee Street at Highway 51. Gluten free breads are located in freezers in the regular bakery section. More gluten free items are located in the organic/special diet section next to the frozen foods area, and frozen gluten free foods are in the freezer case adjacent to the organic/special diet aisle.
Woodman's West, Watts Road at Gammon Road. Gluten free products are located with organic/special diet foods, and frozen items are in an adjacent aisle. Gluten free breads are located in freezers in the regular bakery section.
Blooming Lotus Bakery, 2215 East North Avenue, Milwaukee, WI, phone (414) 212-8010. Check web site for their many "free-from" offerings.
Good Harvest Market, just 2 blocks off Hwy I94 in Waukesha. Mailing address is 1850 Meadow Lane, Pewaukee, WI, 53072. Check web site for their gluten free product guide.
Molly's Gluten-Free Bakery, N47 W28270 Lynndale Road (Highway JK), Pewaukee, WI, phone (262) 369-1404.
Miller & Sons Supermarket, 201 S. Main Street, Verona, WI, phone (608) 845-6478. Gluten free items shelved with similar gluten-containing items.
Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life: In this essential book on gluten, Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and acclaimed medical writer Rory Jones reveal the real scientific story behind the current gluten-free craze, identifying what is true and what is just pseudoscience. Published in 2016.
Celiac Disease: A Hidden Epidemic, by Peter H.R. Green, M.D., and Rory Jones. Dr. Green is Director of the Celiac Disease Center at Columbia University. This volume explains in clear and easy to understand language many issues surrounding Celiac Disease, including how it affects you, diagnosis, related conditions such as diabetes, depression, infertility and other autoimmune diseases, what you need to know and how to cope. Published in 2016.
Celiac Disease Nutrition Guide, Third Edition, by Tricia Thompson, published June, 2014. Survival guide for following a GF diet, identifying GF food products and medications, list of resources, frequently asked questions.
Delight Gluten Free Magazine, plenty of tasty recipes with notations for multiple allergies along with articles on coping well with living a special diet life.
EatDrinkMadison.com. Search for local events, restaurants and bars by location and by type. "Gluten Free" is one of the search options under Cuisine in the Eat section.
Gluten Free & More, the magazine for people with allergies and food sensitivities. Find gluten free/casein free and other free-from recipes, recommendations for substitutions, news and info.
Gluten Free Living. Subscribe to Gluten Free Living magazine. Up-to-date information on ingredients, recipes, and other fun and useful info.
Madison Public Library: The Madison Public Library is part of the South Central Library System. If you have a library card you can use the LinkCat program from the library's web site to check for book locations and availability. If your local library is part of the South Central Library System then they can request books from other libraries in the system. Many gluten free cookbooks are available through the library. Use LinkCat to search for the subject "gluten free".